Grange's Summer Dining Series with Scribe Winery

July 22, 2016
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Celebrate the flavors of summer with friends and family at Grange’s first wine dinner series of the summer with Scribe Winery from Sonoma on Friday, July 22 at 6:30 p.m. and enjoy a delicious prix fixe four-course wine pairing menu, carefully curated by Grange Restaurant & Bar and Executive Chef Oliver Ridgeway. The first-course standout dish includes a Bay Scallop Crudo with ambrosia melon, mint, jalapeno and extra-virgin olive oil drizzle, paired with a 2014 Riesling. Main course dishes include a California Black Cod with black bean ganoush, squash, eggplant, tomatoes and blossoms, paired with a 2014 Chardonnay; Pressed Soil Farms Guinea Hog with a plum, porcini, pistachio dukkah topped with a jus, paired with a 2014 Pinot Noir. To top it off, indulge in a Manjaree Chocolate Tart with cola, tobacco and red berries, paired with a 2010 Cabernet. The dinner is $99 per person, excluding tax and gratuity. Reservations can be made by calling 916-492-4450.

Date: July 22, 2016 6:30 PM-9:00 PM

Location: Grange Restaurant & Bar | 926 J St The Citizen Hotel, Autograph Collection, Sacramento, CA 95814 | 916 492 4450

Event website: grangesacramento.com

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926 J St The Citizen Hotel, Autograph Collection
Sacramento, CA 95814
916 492 4450
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