There is nothing like the holidays to bring out the cook in us. No matter how many seasons have passed, there is still an excitement about entertaining family and friends with food, whether it is b...
In a bowl, whisk the eggs lightly. Add the 1 tablespoon mayonnaise, the crab, breadcrumbs, 2 teaspoons salt, ½ teaspoon pepper and green onions. Stir with a fork until well mixed. Divide the mixture into 8 equal portions and gently shape into patties.
In a small bowl, whisk together the 1/3 cup mayonnaise, the mustard, lemon juice and ½ teaspoon pepper until smooth.
In a large frying pan, melt the butter over medium-low heat. Working in batches if needed, add the crab cakes and cook without moving them until golden brown on the first side, about 4 minutes. Turn and cook until golden brown on the second side, 3 to 4 minutes. Arrange the lettuce on plates and place the crab cakes on top. Drizzle with your favorite creamy mustard dressing and serve.